Restaurant, lounge and summer terrace
Our restaurant has a capacity of 70 guests, a lounge has 15 seats and summer terrace can host 30 guests. We offer fish and game courses as well as south-bohemian specialities. Seasonally, you can enjoy ‘Pork Feast’ in winter, ‘St. Martin Goose’ in November, ‘Easter Plate’ i.e. a rabbit with filling, traditional Czech-style brisket with potato dumplings and cabbage, or stuffed pheasant.
We will be pleased to arrange for you small banquet, company party as well as wedding and other celebrations.
An outdoor pergola behind the motel is the pleasant place to spend time. On Saturdays in July and in August you can enjoy grilled pork legs, a South-bohemian speciality. Off-season barbecue can be organized for groups of 20+ persons.